If you are wandering the vibrant streets of Mapo, right next to the famous Hongdae district, you’ll quickly realize that Seoul is a city that takes “fusion” food to a whole new level.
But there is one place that stands out for its sheer scale and visual “wow” factor: Inkimyong
If you’re craving both fresh seafood and tender, savory meat, their signature Lobster Jogal-jjim is the answer to your prayers. Here is everything you need to know about this massive feast.
What exactly is “Jogal-jjim”?
The name Jogal-jjim (조갈찜) is a clever combination of two Korean words:
- Jogae : Shellfish/Seafood
- Galbi : Beef Short Ribs
Essentially, it is a steamed and braised platter served in a massive, divided rectangular pan. One side features a clear, refreshing seafood broth, while the other side holds a deep, soy-based braising liquid for the meat.
The Star of the Show: The Ingredients
The Lobster Jogal-jjim at Inkimyong is a literal mountain of food. It’s perfect for those who want a taste of everything. Inside the pot, you will find:
- Whole Steamed Lobster: Sitting right on top, succulent and ready to eat.
- Premium Beef Short Ribs (Galbi): Massive “dinosaur” ribs that are so tender they fall off the bone.
- Fresh Abalone: Known as the “wild ginseng of the sea” in Korea.
- Assorted Shellfish: A variety of clams, mussels, and scallops.
- Fish Cakes (Eomuk): Skewered fish cakes that soak up all the delicious broth.
- Vegetables & Glass Noodles: Cabbage, mushrooms, and chewy noodles to round out the meal.
Why Travelers Love It
1. No Need to Choose (The Best of Both Worlds)
In Korea, you usually have to choose between a Seafood Stew or Korean BBQ. At Inkimyong, you get both. The sweetness of the lobster and the savory, salty-sweet glaze of the galbi create a perfect flavor balance.
2. It’s “Instagrammable”
When the tray arrives at your table, it is a spectacle. The vibrant red of the lobster against the backdrop of fresh greens and dark ribs makes for the perfect “foodie” photo.
3. Stress-Free Dining
The best part? The staff usually helps with the “processing.” They will cut the lobster and the large ribs into bite-sized pieces for you, so you don’t have to struggle with shells or bones.
Pro Tips for Visiting
- Don’t forget the Fried Rice: Once you’ve finished the meat and seafood, you can ask for Kalguksu (hand-cut noodles) for the seafood side or Fried Rice for the Galbi side.
- Great for Groups: Because the portions are large, this is the perfect spot for a group dinner or a celebration.
- Location: The Mapo branch is conveniently located near the Mapo and Gongdeok stations, just a short subway or bus ride away from the heart of Hongdae.
Location Name: Inkimyong (Mapo Branch)
Specialty: Lobster Jogal-jjim
Vibe: Trendy, spacious, and perfect for foodies.
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